please empty your brain below

We're interested in every detail, DG.

Yes, how will you be cooking the chicken? Roasting? Grilling? Stewing? Inquiring minds need to know.

[retrieves ready meal carton from bin]
Defrosting, then 45 minutes at 190 degrees.

Is no one else a little worried about a replay of the last time DG treated us to 'emails from his phone' and ended up knee deep in water at Bank?!

Oh and...Chicken ding...(well the oven variety but still) a good choice!

What? I cooked a whole roast chicken in little more than an hour, and it didn't need defrosting and it fed three and will do again.

You young single people. *shakes head*

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