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It looks like an old version of the fungus called Chicken of the Woods. I used to see them when I lived in Germany, but not in Upminster. If you get one relatively young and yellow, you can eat it. Break into bits, parboil for 5 minutes, then coat in egg and breadcrumbs and fry. Quite good and easy to distinguish from other fungi. They often grow on willows.
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That looks to me like a good example of heterobasidion annosum or bracket fungus.
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Laetiporus sulphureus because of the yellow colour, fading now.
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