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Locally sourced food - really how much food is grown in Bow? Although there is sugar production at Silvertown and glucose produced at Greenwich so I suppose some of the food in the burgers and relish will be sourced locally. |
Richard, I have to tell you that there is quite a lot of green stuff grown locally. And it is likely to be of great assistance for our athletes in the high jump. |
There's a killing to be made with the locally-sourced food. Start a business now, and I dare say Diamond Geezer's Cockney East End Whelk-u-Like will be coining it in come 2012. |
I vaguely remember that Newham at least was declared a 'food desert' by the WHO a few years ago because unless you want Halal fried chicken you are out of luck. Cheers for the reportage DG, I have a bit more confidence now. (But I don't think I can say the same about the medical cover plans...) |
'Locally', as in Kent & the surrounding areas, I imagine, rather than from Brazil. Won't happen - it'll be put out to tender and the rents will be too prohibitive anyway. |
Most of the mushrooms for restaurants in London are grown near the A13 in Newham (if my memory of an item on London news or in the Newham Recorder a couple of years ago is correct). |
Talking of food - how's the diet coming along? |
London always used to provide a lot of locally produced fruit and veg. Production was centred around little villages and hamlets to the west of London with names like Heath Row. |
There's Manor Gardens allotments... |
How can you possibly tell that our money is well spent ? Money is spent for sure, in vast quantities. Are we getting value for money ? That would probably be the 1st time in the history of the whole world by a public body. |
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