please empty your brain below
I've been to a farm just outside Selle-sur-Cher, where funilly enough they make Selle-sur-Cher cheese. They had very fierce dogs...

Andrew | 14.07.06 - 9:29 a.m. | #

Abondance, Bleu d'Auvergne, Emmental de Savoie, Livarot, Morbier, Tomme de Savoie and Valençay are all delicieux. ...and the others probably are too.

NiC | Homepage | 14.07.06 - 10:21 a.m. | #

But we can't even get Cheddar protected.

cjh | 14.07.06 - 11:14 a.m. | #

I didn't even know Cher had a cellar much less a cheese. Wow, the things you learn on DG.

PS Aromalot is genius.

noel | Homepage | 14.07.06 - 6:52 p.m. | #

noel, there is one incredibly nice one that this place did, it was a soft goats cheese covered in cracked peppercorns - yummy, wish I could track down something like that here

Andrew | 14.07.06 - 9:12 p.m. | #

I regret to inform you that Selles doesn't mean cellar.

Owen | 15.07.06 - 12:54 a.m. | #

I recommend reading Three Men In A Boat, chapter 4, 'Advantage of cheese as a travelling companion'.

Great Aunt Annie | 15.07.06 - 1:40 a.m. | #











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