please empty your brain below

A Blue one, presumably?

I think that 'Other Value makes of this product are available' applies too. Ah, no, you're trying to spend money, aren't you?

DG, how can you have failed with a bread-maker? I am impressed

No worktop space for a George Foreman Grill?

We don't even have room to put down a mug to make a cup of tea. We actually have *no* worktop space at all. None was ever built into this kitchen, unless you consider the draining board as "worktop space", and that's always got something on it draining.

Despite lacking in worktop space, we somehow find room somewhere in this tiny flat to put stuff, most of it ends up under the bed.

Good choice - cooks fish fingers in half the time, does pork chops from frozen, and also manages a mean toasted sandwich without the hassle of getting cheese out of the hinges of the sandwich toaster afterwards. You'll probably never use the 'breadwarmer' on top though.

A safe choice DG.
Personally speaking, I'm holding out for the upcoming launch of the Mike Tyson Karmic Crystal Healing Bracelet.

Yyyyesss! I won!

And, if I got my sums right, you'll have had enough left for five quid and a penn'orth of ground meat with which to make a burger. Happy noshing!

Ohh good decision.

Chicken is especially succulent when "Foreman'd". And yes, grilled sandwiches of all varietes soon become de rigeur.

After reading how you don't cook (like the rest of us, anyway) I'm fascinated to know what you actually do eat. Because, frankly, I just can't imagine what it could be right now.

I don't cook stuff like 'meat marinated in sauce grilled with herbs accompanied by lyonnaise potatoes dripped with garlic and a broccoli and sweetcorn mash'. But I do cook meat, potatoes and sweetcorn.











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