please empty your brain below
Funny that the chef introduced the only course he had practically no part in actually making!

Jon | 30.10.11 - 1:55 a.m. | #

Assemblage's PR team will be high-fiving on Monday for a result I am sure they had absolutely no involvement in. That said, doubtless the whole Shoreditch-Hoxton axis of restaurants will now have you in their sights. And the Devon tourist board, probably.

Waterhouse | 30.10.11 - 8:06 a.m. | #

Rest assured, whenever I blog about something I really enjoyed, it's not because I was asked to.

diamond geezer | Homepage | 30.10.11 - 8:10 a.m. | #

Try getting your Brixham fish in Brixham fish market! Half the price and fresh!
No I don't work for the tourist board, just love the place

John | 30.10.11 - 1:58 p.m. | #

Fair comments about South Mimms services.I work on the M25 incident unit and even with the extortionate prices the place is an oasis when you've been on a long shift and need a toilet and a news paper !.The M25 suffers from a great amount of littering and this makes me want to bow my head in shame for the people of this country,a chronic problem.
Birdwatchers look out for Red Kite between J21-J24.

Joe 64 | 30.10.11 - 3:30 p.m. | #

Bet me dear old gran wouldn't recognise the area from her Hoxton/Shoreditch youth in the 1910s! Jellied eels and pie and mash were the order of the day back then!

CornishCockney | 30.10.11 - 6:43 p.m. | #

Re #1: Jon, I find it quite normal that the chef introduced the dessert, he'd have finished cooking by then!

NLW | 30.10.11 - 6:58 p.m. | #











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